– 2 medium sized sweet potatoes
– 12 closed cup Mushrooms
– 6 small radishes
– Soft or hardshell tacos
– 4 Tbsp Cantina chimichurri
– Salt & Pepper and line to serve
Pre-heat the oven to 200°c.
Dice the sweet potatoes and mushrooms into small chunks.
Transfer into a baking dish, apply olive oil and place in the oven for 20 minutes or until cooked through.
Serve with a squeeze of lime, a dash of chimichurri and garnish with rocket and diced radishes.