Chimichurri is a household staple in Argentina. It’s not a hot sauce though – it’s herby and zesty with a small kick that brings food to life.
Unlike other condiments, chimi adds to existing flavours rather than drowning them out. The oil and vinegar infused herbs are bursting with flavour, while the garlic and chilli add the finest of kicks to any dish.
While chimi is traditionally eaten with beef, it’s perfect on just about anything – from marinaded chicken or fish in a healthy mid-week salad, to your Sunday night pizza. So get creative with your signature dishes or try out one of our marinade recipes.
We’ve spent years – six to be precise – perfecting our chimichurri. We’ve tested it on friends and family a million times over, not to mention comparing it with virtually every chimi Buenos Aires has to offer.