It seems only right that you get to know us a little if you’re going to be buying our products so over the next few weeks we’re going to tell you a little bit about each of us and how Cantina came to be. First up, meet Miles…
What’s your job title?
Operations chief, amateur photo guy and purveyor of team lunches
Favourite things to do outside of work?
Organised fun (the dream!) and exercise (lame)
Tell us about your cooking style in three words or less
Spicy; emotional; measured
What was your first job?
Serving fish & chips at one of Brighton’s finest chippys.
Why did you start Cantina?
Living in South America was one of the best times of my life and the food was a massive part of that. Cantina is a way of keeping those memories alive now I’m back home…
Tell us an interesting fact about you
I didn’t cut my hair for half a year in South America to grow a mullet and win a bet…it wasn’t worth it!
What are you good at?
Telling people what to do
What are you bad at?
Being on time and keeping secrets
You get out what you put in
Signature chimi dish?
Chimichurri eggs all the way